HELPING THE OTHERS REALIZE THE ADVANTAGES OF APPLICATION OF SURFACTANT IN FOOD INDUSTRY

Also, the CMC price of CLM–CTAB mixture in pure water decreases with the lowered temperature & slowly raises at increment temperature. The CMC values for CLM–SDS mixtures within an aqueous medium lessen with escalating temperature. In the case of ionic surfactants, like CTAB and SDS, they bear Pretty much total ionization in Remedy, and consequ